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Habibollah Hedayat : ウィキペディア英語版 | Habibollah Hedayat
Dr. Habibollah Hedayat (دکتر حبیب الله هدایت) (1917-2013), known as the father of modern nutrition sciences of Iran, is the founder of the Institute and Faculty of Nutrition and Food Science of Iran (INFSI). His pioneering work in nutrition sciences over the past 50 years, inspired by humanistic values and views, has been recognized by the Iranian academic community, industry and governmental organizations, as well as international food and nutrition authorities. ==Early life and education== Habibollah Hedayat was born in the city of Shahreza (previously Ghomsheh) near Esfahan, Iran in 1917. His early education was completed in Shahreza, and he received his high school diploma in Esfahan. Hedayat was then admitted to Tehran University Medical School in 1936 where he finished his medical education with honors in 1941. Upon finishing his medical internship in Tehran’s Women’s Hospital, he performed his military service for one year in the Iranian Army Health Services and then departed for France in 1948 to attend medical school at the University of Paris. He completed his thesis under Professor Varangot at the Port-Royal Paris Hospital where he received his OB/GYN specialty diploma. While studying courses in his specialization of gynecology, he also took general hygiene and workers’ medicine courses in the evenings with the hope of establishing a hygiene research institute back in Iran.
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